How a plucky New Brunswick, N. J., girl won a wager from one of her doubting companions. [more]

The other evening a party of New Brunswick, N.J., society belles who move in the highest circles called at the police station and asked a policeman to be shown through the engine house of Liberty Hose Company, next door, an explain to them the apparatus. The request was unusual, but the officer assented.

The girls expressed their admiration at everything they saw, fed bon bons to the horses and seemed particularly to admire the perfection of the fire alarm system.

“Oh, what is this police for? Said one of them.

He explained that the firemen slid down the pole form the dormitory.

“How lovely! Can you do it?” was the next question.

The policeman was not sure of his ability, but he would not acknowledge it, and successfully made the effort.

“Now, Laura, it’s your turn,” said on of the girls, and before the astonished officer could interfere, she had encircled the pole and disappeared through the hole in the floor.

She struck the rubber mat below with a bump but recovered herself quickly, and dared her companions to follow.

When all met on the floor below the girls told the policeman that the girl had won a new had and a box of candy by sliding down the pole as the result of a bet between her and her companions.

The apparent eagerness to inspect the apparatus was merely a ruse.

Reprinted from National Police Gazette, October 3, 1896.

Harry Johnson’s Style of Straining Mixed Drinks to a Party of Six.

“Whenever you have to mix drinks which require to be strained into a separate fancy glass, such as Cocktails, Sours, Fizz’s, etc., make it a rule to place the glass of ice-water in front of the customer, next to it the glass into which you intend to strain the drink, then go to work and mix the drink required; try to place your glassware on the counter all in one row or a straight line. As to the style of the bartender, it is proper that when on duty, or while mixing drinks that he should stand straight, carry his head erect and place himself in a fine position. (See illustrations.)”

Johnson, Harry. New and Improved Illustrated Bartender's Manual. New York:  1882.